Mistake #1: Using Cheap or Flavored Vodka

The first mistake you can make when making a Bloody Mary is using cheap or flavored vodka. Cheap vodka will ruin the taste of your drink and give you a headache. Flavored vodka will clash with the other ingredients and make your drink too sweet or artificial.

The best vodka for a Bloody Mary is a premium, unflavored vodka that has a smooth and neutral taste. You don't need to spend a fortune on it, but you should avoid the bottom-shelf brands. Some of our favorite vodkas for Bloody Mary are Tito's, Grey Goose, Ketel One, and Stolichnaya.

Mistake #2: Using Store-Bought or Canned Tomato Juice

The second mistake you can make when making a Bloody Mary is using store-bought or canned tomato juice. These products are often diluted, bland, or full of preservatives and additives. They will make your drink taste like tomato soup or ketchup.

The best tomato juice for a Bloody Mary is fresh, homemade tomato juice that has a rich and natural flavor. You can make your own tomato juice by blending fresh tomatoes with some water and straining the pulp. Or you can use a high-quality bloody mary mix that has fresh tomato juice as the main ingredient.

Mistake #3: Skimping on the Seasonings

The third mistake you can make when making a Bloody Mary is skimping on the seasonings. A Bloody Mary is not just tomato juice and vodka. It's a complex and layered drink that needs a variety of spices and sauces to create depth and balance.

The basic seasonings for Bloody Mary are Worcestershire sauce, Tabasco sauce, lemon juice, salt, pepper, and celery salt. You can also add some horseradish, garlic, onion, pickle juice, or olive juice for extra kick and flavor. The key is to adjust the seasonings to your liking and taste as you go.

Mistake #4: Forgetting the Garnishes

The fourth mistake you can make when making a Bloody Mary is forgetting the garnishes. A Bloody Mary is not complete without some garnishes that add texture, color, and fun to your drink. Garnishes are also a great way to personalize your drink and impress your guests.

The classic garnish for Bloody Mary is a celery stalk that you can use as a stirrer and a snack. But you can also get creative and add some other garnishes that complement your drink. Some of our favorite garnishes are olives, pickles, cheese cubes, bacon strips, shrimp, cherry tomatoes, cucumber slices, lemon wedges, and pepperoncini.

However, there are some things to keep in mind when choosing your garnishes. First, make sure they are fresh and edible. You don't want to use wilted or spoiled ingredients that will ruin your drink. Second, make sure they are compatible with the flavor of your Bloody Mary. You don't want to use garnishes that clash or overpower the taste of your drink. Third, make sure they are easy to eat and drink. You don't want to use garnishes that are too big or messy which will make it hard to enjoy your drink.

Mistake #5: Serving It in a Boring Glass

The fifth mistake you can make when making a Bloody Mary is serving it in a boring glass. A Bloody Mary is a festive and fun drink that deserves a festive and fun glass. A boring glass will make your drink look dull and unappealing.

The best glass for a Bloody Mary is a tall and sturdy glass that can hold all the ingredients and garnishes without spilling over. You can also rim the glass with some salt or spice for extra flavor and flair. And don't forget to add some ice cubes to keep your drink cold and refreshing.